Home » Byzantine Catholic » Flea Market 2016

Flea Market 2016

AUGUST 6 – 7  

Flea Market, Ziti Dinner & Ethnic Food Weekend


Flea Market & Ethnic Food Weekend  (← Click to see photos from 2015)
Saturday 9 am to 4 pm / Sunday 10 am to 3 pm

Ziti Dinner 
Sunday ONLY  10 am to 3 pm   
Eat in or take out – Tickets available at the door       Cost: $10.00 adults, $6.00 children

Bake Sale: 
Saturday  August 6 only 

All Ethnic foods are Homemade! “Best Piggies in the area” ( also known as Stuffed cabbage or Halupki), Pirohi (Potato or Sauerkraut Pierogies), Haluski (cabbage & noodles), Potato Pancakes.  Many of our ethnic foods are eat in or take out, your choice on take outs as hot or cold.   Additional food includes Wimpies (sloppy Joes), Hot dogs, Sausage & Peppers Sandwiches, Soda, Water, Coffee.

Location and Main Entrance: 
Please enter our church hall (basement) from the parking lot on the left

Parking:  Church Parking lot side and back

COME AND BROWSE!  COME AND EAT!   Fabulous homemade food and great “finds” are the treasures you’ll discover at our annual church event.   We are now in our 20th year and still going strong !

You never know what you will find among the many flea market items ready to be re-purposed or adapted to your needs.   And with that, you are being a “friend of our earth” also in recycling when you purchase an item.    Something else you will find :   Delicious homemade food.  And we aren’t bragging when we say that we have some of the best “piggies” (by any other title: halupki or stuffed cabbage) in this area and many other ethnic specialities and our delicious ziti and meatballs too!  Our return customers would agree wholeheartedly.



Donations of flea market items are now being accepted and greatly appreciated.  Contact Linda or Mike, listed below regarding drop off times.   ITEMS NOT ACCEPTED:  TV’s, Computers, Clothing.   If you know of someone cleaning out an estate who would like to donate, please contact Linda @ 570-905-7387 or Mike Moran.   Calls to the Church Secretary can be made on Fridays 8 to 4  (570-654-4564).